La Verne Brewing Co, Inc.

Limited Edition 64 oz Stainless Steel Growlers

Keep yer beer colder, longer

64oz black vacuum insulated stainless steel growler with swing top lid. These growlers are 2x more heat and cold resistant compatred to normal growlers and they are BPA and lead free. Enjoy your cold, cold beer, my friend!

THE Geordie - 5.5%

Dan's Brown Ale 

Dan recently got back in the brewing game and came up with this gem. He and Michael had a blast brewing it!

Black Heart - 5.4%

Schwartzbier/Black Lager

The ocean calls. Bury me at sea. Its chilly depths are my home. The deep blue envelopes. Only black remains.
European grain, german hops, Swiss yeast.  Complex, coffee like aroma in a smooth lager.

Devil's Cut - 7.6%

Scotch Ale

Get out your bagpipes! Full, brown, heavy body with malty sweetness. Toffee and dark fruit. UK Barley, English ale yeast, aged on oak.  Northern Brewer hops.  Our only non-vegan beer….This ale will knock your kilt off!

EXP #385 - 7.1%

Experimental IPA

A fun take on the IPA. Hoppy and flavorful. Let us know what you think!

Hopped with Centennial, Citra, Ekuanot, and El Dorado.

Crankcase - 8.1%

Black IPA/Cascadian Dark Ale

8 different grains; including barley, rye, and wheat to give the flavor complexity of an imperial stout and aggressively hopped like an IPA with Centennial and Zythos hops.

-Notes of Pine, Espresso, motor oil

Engine One - 8.9%

Imperial Red Ale

This is our winter warmer, a little malty and a lot hoppy. Hopped with Centennial, Ekuanot, and Citra.

-Notes of Citrus, caramel, toffee, light roast coffee

Highway Hypnosis - 5.4%

Session Rye IPA

Malted rye, pale malt, and caramunich provide a light spicy backbone. Aggressively hopped with Citra. Have you ever not known how you got somewhere?

 Spartan - 5.2%, 18 IBUs

Cream Ale 

Originally made in honor of the Damien High School Spartans. Brewed with pale malt, yellow corn, oats, and caramel malt. Creamy and crushable.

 Copperhead - 6.6%

Hopped-up Amber 

Brewed with pale, caramel, and Midnight Wheat malts. Hopped with Ekuanot. Exactly what an amber should be. No more, no less. Silky sweet with a crisp hop finish. -Notes of toasted malt, slight toffee, and light citrus

Palomares - 6.4%, 50 IBUs

IPA

Brewed with extra caramel malt and just enough Centennial and Cascade hops to make this a supremely well-balanced IPA. This IPA is a friend you haven’t met yet.

Old Flathead - 6.4%, 32 IBUs

Oatmeal Stout

A hidden gem on the menu. We don’t fear the dark, and neither should you! Brewed with a generous portion of roasted malt and Maris Otter from the UK. Lightly hopped with Centennial. Dialed-in and impossibly smooth.