Originally made in honor of the Damien High School Spartans. Brewed with pale malt, yellow corn, oats, and caramel malt. Creamy and crushable.
Brewed with pale, caramel, and Midnight Wheat malts. Hopped with Ekuanot. Exactly what an amber should be. No more, no less. Silky sweet with a crisp hop finish. -Notes of toasted malt, slight toffee, and light citrus
Brewed with extra caramel malt and just enough Centennial and Cascade hops to make this a supremely well-balanced IPA. This IPA is a friend you haven’t met yet.
A hop head’s delight. Brewed with a hefty dosage of caramel malt and intensely hopped to hell with Falconer's Flight. Dangerously seductive, drinkable and delicious.
Session Rye IPA
Malted rye, pale malt, and caramunich provide a light spicy backbone. Aggressively hopped with Citra. Have you ever not known how you got somewhere?
Orange Vanilla Cream Ale
A cult classic at the brewery. Made once a year to kick off the start of summer. Brewed with hand-picked oranges from our head brewer’s orange grove, and features Madagascar vanilla. Orange and Vanilla? Yup. Do it.
A hidden gem on the menu. We don’t fear the dark, and neither should you! Brewed with a generous portion of roasted malt and Maris Otter from the UK. Lightly hopped with Centennial. Dialed-in and impossibly smooth.
Fall in California? No such thing. It may be cooling down in the forests of Bavaria but in the foothills of the Inland Empire fall just means it’s time to occasionally bust out the hoodie. Brewed with a german yeast strain and pilsner, munich, and caramunich malts. Hopped with the all mighty and noble Hallertau. Now is the perfect time for this clean, all-day beer. Hoodie optional.
If our B Street Pineapple Blonde were to get into a late 90s baseball rivalry and take PEDs to remain in the hunt for 61, it would become the Royal Blonde. Brewed with a hefty dosage of pale malt, a touch of caramel malt, and a comical amount of fresh cut pineapple. This is the closest thing you’ll come to drinking a pineapple upside down cake.